Bread Rasmalai

Rasmalai is my fav anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it.Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai….They are not only easy they are guilt-free too  comparatively.

The method is almost the same as making of rasmalai except that we replace the rasgullas with bread slices and enjoy the bread rasgullas in the rabri 

Bread Rasmalai Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2

Recipe Category: Dessert | Recipe Cuisine: Indian

Bread – 4 slices

Milk – 2 cups

Ghee – 1 tsp

Condensed milk – 2 tbsp

Sugar – 1/4 cup

Mixed Nuts(pista,cashews and badam)-2 tbsp chopped

Saffron – 4 strands

Cardamom powder – 1/4 tsp (optional)

Method:-

Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.

How to make rajma masala - Step1

Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 

How to make rajma masala - Step2

Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.

How to make rajma masala - Step3

Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.

How to make rajma masala - Step4

Delicious easy bread rasmalai ready in minutes. Serve it always cold!