Homemade chicken nachos
This recipe is my family's favourite. It's sweet and delicious and easy to make.chicken nachos is everything you know and love about nachos made with juicy shredden mexican chicken with mandatory melted cheese quick guac and dollop of sour cheam, this nachos recipe is weekend worthy yet easy enough for dinner midweek
INGREDIENTS :-
1) 200g plain corn tortilla chips
2) 2 cooked chicken breasts shredded into small pieces
3) 6 sping onion , thinly sliced
4) 140g red Leicester cheese , grated
5) 1 small jar red or green sliced pickled jalapeno peppers.
6) small bunch coriander , leaves roughly chopped .
7) your choice of salsa , hot pepper sauce , , ,creme fraiche, guacamole or extra jalapenos to serve .
METHOD
Step 1 :- Heat oven to 200/180c layer up the tortilla chips in an oven dish or baking tray with the chopped chicken , spring onion , cheese and pickled jalapenos. Then watch it for about 10 minutes or until the cheese is melted .
Step 2 :- To serve , sprinkle with the coriander and eat with you favourite accompaniment
